Noodle seeds, wild vegetable seeds
Noodle seeds, noodle vegetables, wild vegetable seeds, wild vegetables.
The selected noodle vegetable seeds are all green, have strong cold tolerance, are highly resistant to diseases, and do not require the use of pesticides. The yield per mu is about 3 pounds. The tender leaves and young stems are used as edible organs. They are sweet and nutritious. They contain vitamins, amino acids, mineral elements and other nutrients. They can be used as soups, steamed vegetables, main dishes, and stuffings. Dishes can be prepared in a variety of ways. It is very popular among urban and rural residents. It is also a new and special vegetable that is pollution-free. The growth period is about 3 days, and the plant height can be harvested. The plant has strong branching ability and the leaves grow into lanceolate shape, which is delicious and beautiful. b. Cultivation points: Generally, it is appropriate to sow from before and after frost to Qingming Festival. The seed amount per mu is 3-jin. It is appropriate to sow or sow with buds. The distance between plants should be about centimeters. In winter, small and medium-sized plastic sheds can be used for planting in the open field. It is on the market during Qingming Festival, and its management is similar to other leafy vegetables.
Telephone:-
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Email: @3
Contact person: Ms. Hu
Contact address: Hongjialou South Road, Jinan City, Shandong Province Room 3 (in the courtyard)
Company name: Jinan Efficient Agricultural Technology Co., Ltd.
Noodle dishes r3>
Noodle seeds, wild vegetable seeds